Easy Enchilada Sauce recipe

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Ingredients

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Nutrition Info

110.1 calories
carbohydrate: 6 g
cholesterol: : -
fat: 9.7 g
fiber: 1.7 g
protein: 1.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 484.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.

  2. Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes, season with salt.

Recipe Yield

6 servings

Recipe Note

A super-speedy enchilada sauce with a truly authentic taste.

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