Easy Eggnog Pancakes recipe
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Ingredients
- 2 teaspoons vegetable oil, or as needed 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ¼ cups eggnog
Nutrition Info
- 253.7 caloriescarbohydrate: 38 gcholesterol: 46.8 mgfat: 8.5 gfiber: 0.8 gprotein: 6.3 gsaturatedFat: 3.9 gservingSize: -sodium: 468.1 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Eggnog Pancakes
Directions
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Heat vegetable oil in a griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl, stir eggnog into flour mixture until batter is smooth.
Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.