Easy Eggnog Cupcakes recipe
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Ingredients
- 1 (15.25 ounce) package yellow cake mix 1 ½ cups eggnog 4 eggs ¼ cup butter, melted 1 teaspoon nutmeg 1 cup eggnog 2 tablespoons all-purpose flour ¼ cup butter ¼ cup shortening 1 cup white sugar
Nutrition Info
- 213.5 caloriescarbohydrate: 26.6 gcholesterol: 57.1 mgfat: 10.9 gfiber: 0.2 gprotein: 3 gsaturatedFat: 4.7 gservingSize: -sodium: 171.5 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Eggnog Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.