Easy Eggless Indian Pudding recipe

All Recipes Dessert Recipes Custards and Pudding Recipes

Ingredients

4 cups scalded milk
½ cup yellow cornmeal
⅔ cup molasses
1 teaspoon salt
2 cups cold milk

Nutrition Info

270.1 calories
carbohydrate: 47.8 g
cholesterol: 19.5 mg
fat: 5 g
fiber: 0.5 g
protein: 8.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 501.9 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.

  2. Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.

  3. Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.

Recipe Yield

1 9x9 pan

Recipe Note

For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Eggless Indian Pudding Recipe, simple recipe Easy Eggless Indian Pudding, recipe Easy Eggless Indian Pudding, recipe Easy Eggless Indian Pudding, Easy Eggless Indian Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes