Easy Eggless Chocolate Cake recipe
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Ingredients
- 1 ½ cups cake flour 1 cup white sugar 3 tablespoons unsweetened cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 cup water .313 cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract ½ cup unsweetened cocoa powder 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter
Nutrition Info
- 314.3 caloriescarbohydrate: 51.2 gcholesterol: 16.2 mgfat: 11.3 gfiber: 1.9 gprotein: 5 gsaturatedFat: 4.2 gservingSize: -sodium: 262.6 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Eggless Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.