Easy Egg Tarts recipe

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Ingredients

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1 ¼ cups water

Nutrition Info

354.7 calories
carbohydrate: 48.4 g
cholesterol: 77.5 mg
fat: 15.1 g
fiber: : -
protein: 6.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 178 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Dissolve sugar in water. Beat in eggs.

  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Recipe Yield

25 tartlets

Recipe Note

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

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