Easy Egg and Avocado Breakfast Burrito recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Ingredients

6 eggs
⅓ cup milk
¼ cup shredded Cheddar cheese
salt to taste
2 avocados - peeled, pitted, and mashed
4 (10 inch) flour tortillas, warmed
⅔ cup dry curd cottage cheese
¼ cup ketchup

Nutrition Info

582.2 calories
carbohydrate: 53 g
cholesterol: 293 mg
fat: 31.1 g
fiber: 9 g
protein: 25.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1400.3 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.

  2. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Recipe Yield

4 servings

Recipe Note

Start your day with delicious scrambled egg and avocado burritos!

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