Easy Easy Casserole recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 ½ pounds ground turkey
4 potatoes, peeled and sliced
2 tablespoons butter
salt and pepper to taste
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can condensed tomato soup

Nutrition Info

485.6 calories
carbohydrate: 55.3 g
cholesterol: 119.7 mg
fat: 17.3 g
fiber: 5.1 g
protein: 29.9 g
saturatedFat: 6.3 g
servingSize: -
sodium: 783.5 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

  3. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

  4. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

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