Easy Dump Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Nutrition Info

520.6 calories
carbohydrate: 66.6 g
cholesterol: 71.2 mg
fat: 27.3 g
fiber: 1.8 g
protein: 5.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 514.9 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

  2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.

  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Recipe Yield

1 Bundt pan

Recipe Note

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

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