Easy Drop Beignets recipe

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Ingredients

3 cups all-purpose flour
1 cup water
1 cup milk
1 large egg
2 tablespoons baking powder
2 teaspoons white sugar
1 teaspoon salt
3 cups vegetable oil for frying

Nutrition Info

364.8 calories
carbohydrate: 52.3 g
cholesterol: 34.3 mg
fat: 13.2 g
fiber: 1.7 g
protein: 8.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 906 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.

  2. Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.

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