Easy Dinner Hash recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 tablespoon vegetable oil
8 ounces bulk Italian sausage
1 potato, peeled and diced
¼ onion, chopped
1 cup frozen mixed vegetables
salt and pepper to taste
¼ cup shredded Cheddar cheese

Nutrition Info

622.4 calories
carbohydrate: 27.2 g
cholesterol: 100 mg
fat: 46.9 g
fiber: 4.5 g
protein: 23.4 g
saturatedFat: 16.7 g
servingSize: -
sodium: 935.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.

  2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

Recipe Yield

2 servings

Recipe Note

This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.

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