Easy Dill Hollandaise Sauce recipe

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Ingredients

¼ cup unsalted butter
1 tablespoon lemon juice
1 pinch salt
½ teaspoon chopped fresh dill
3 egg yolks
1 tablespoon boiling water

Nutrition Info

284.3 calories
carbohydrate: 1.6 g
cholesterol: 368.3 mg
fat: 29.6 g
fiber: : -
protein: 4.2 g
saturatedFat: 17 g
servingSize: -
sodium: 93 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter, cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.

Recipe Yield

1 /3 cup

Recipe Note

This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.

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