Name: Easy Devonshire Cream recipe
Ingredients: 3 ounces cream cheese, softened;1 tablespoon white sugar;1 pinch salt;1 cup heavy cream

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Ingredients

3 ounces cream cheese, softened 1 tablespoon white sugar 1 pinch salt 1 cup heavy cream

Nutrition Info

72.9 calories carbohydrate: 1.3 g cholesterol: 26.2 mg fat: 7.4 g fiber: : - protein: 0.7 g saturatedFat: 4.6 g servingSize: - sodium: 31.1 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

2 cups

A wonderful topping for scones, or use as a dip for fruit.