Easy Delicious Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons olive oil
½ pound fresh asparagus
3 tablespoons lemon juice
salt and ground black pepper to taste
¼ cup finely grated Parmesan cheese

Nutrition Info

95.4 calories
carbohydrate: 3.4 g
cholesterol: 4.4 mg
fat: 8.2 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 77.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepper. Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.

Recipe Yield

4 servings

Recipe Note

This is so quick and easy and goes down a real treat. Great with steak.

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