Easy Dark Chocolate Mousse recipe

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Ingredients

¾ cup white sugar
4 egg yolks
6 ounces dark chocolate
¾ stick butter
4 egg whites
1 pinch salt
1 tablespoon white sugar

Nutrition Info

289.2 calories
carbohydrate: 35 g
cholesterol: 125.3 mg
fat: 16.4 g
fiber: 0.2 g
protein: 4.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 117.9 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat 3/4 cup sugar and egg yolks together in a bowl.

  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.

  3. Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours, overnight is best.

Recipe Yield

8 servings

Recipe Note

Your family and friends are going to ask for more of this dark chocolate mousse!

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