Easy Custard Cake Filling recipe
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Ingredients
- 2 cups milk ¾ cup white sugar 5 tablespoons all-purpose flour ¼ teaspoon salt 2 eggs 1 teaspoon vanilla extract
Nutrition Info
- 140.3 caloriescarbohydrate: 25.5 gcholesterol: 51.4 mgfat: 2.5 gfiber: 0.1 gprotein: 4.1 gsaturatedFat: 1.2 gservingSize: -sodium: 115.3 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Custard Cake Filling
Directions
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Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly, stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.