Easy Curry Crab Dip recipe

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Ingredients

2 (4.25 ounce) cans crabmeat, drained
5 tablespoons Japanese mayonnaise
3 tablespoons thinly sliced green onions, green parts only
1 tablespoon fresh lemon juice
1 tablespoon curry powder, or to taste
1 pinch paprika

Nutrition Info

63.7 calories
carbohydrate: 0.8 g
cholesterol: 19.8 mg
fat: 4.9 g
fiber: 0.2 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 99.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.

Recipe Yield

1 1/2 cups

Recipe Note

I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It's a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! My favorite are baked garlic and chive pita crackers.

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