Easy Curry Couscous recipe

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Ingredients

1 ½ cups couscous
3 cups chicken stock
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
½ cup raisins
1 bunch cilantro, chopped
½ cup slivered almonds, toasted

Nutrition Info

269 calories
carbohydrate: 39.4 g
cholesterol: 0.4 mg
fat: 9.8 g
fiber: 3.6 g
protein: 7.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1130.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil, remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Recipe Yield

6 servings

Recipe Note

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

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