Name: Easy Cucumber Salad recipe
Ingredients: 2 tablespoons white vinegar;1 tablespoon chopped fresh parsley;1 tablespoon chopped fresh dill;1 teaspoon minced garlic;1 tablespoon white sugar;1 teaspoon salt;1 seedless cucumber, peeled and chopped

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Ingredients

2 tablespoons white vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 teaspoon minced garlic 1 tablespoon white sugar 1 teaspoon salt 1 seedless cucumber, peeled and chopped

Nutrition Info

24.6 calories carbohydrate: 6 g cholesterol: : - fat: 0.1 g fiber: 0.4 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 584 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl, add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Recipe Yield

4 servings

Recipe Note

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.