Easy Crustless Pumpkin Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin puree
1 ¼ cups skim milk
¾ cup granular sucralose sweetener (such as Splenda®)
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg

Nutrition Info

47.9 calories
carbohydrate: 6.8 g
cholesterol: 0.9 mg
fat: 0.8 g
fiber: 1.7 g
protein: 3.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 172.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.

  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth, pour into prepared pie dish.

  3. Bake in preheated oven until set, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Very easy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Crustless Pumpkin Pie Recipe, simple recipe Easy Crustless Pumpkin Pie, recipe Easy Crustless Pumpkin Pie, recipe Easy Crustless Pumpkin Pie, Easy Crustless Pumpkin Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes