Easy Crowd-Pleasing Jambalaya recipe
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Ingredients
- 2 tablespoons butter ½ cup chopped green bell pepper ½ cup chopped onion 2 cooked chicken breast halves, cubed ½ pound uncooked medium shrimp, peeled and deveined 1 (10.75 ounce) can cream of shrimp soup 1 (10.5 ounce) can French onion soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 2 cups sliced andouille sausage 1 cup chicken broth 1 cup converted long-grain white rice
Nutrition Info
- 441.7 caloriescarbohydrate: 28.4 gcholesterol: 117.9 mgfat: 24.5 gfiber: 1.6 gprotein: 25.6 gsaturatedFat: 9.3 gservingSize: -sodium: 1482.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Crowd-Pleasing Jambalaya
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat, cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
Bake in preheated oven until rice is tender, about 1 1/2 hours.