Easy Creamy Squash Casserole recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ¼ cup butter 4 yellow summer squash, thinly sliced 1 small yellow onion, thinly sliced 1 cup sour cream 1 egg, lightly beaten 1 cup shredded sharp Cheddar cheese 1 sleeve buttery round crackers (such as Ritz®), crushed and divided ¼ cup melted butter
Nutrition Info
- 448.2 caloriescarbohydrate: 19.4 gcholesterol: 112.7 mgfat: 37.4 gfiber: 3.1 gprotein: 10.6 gsaturatedFat: 20.9 gservingSize: -sodium: 457.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Squash Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers, stir to combine and pour into prepared baking dish.
Stir remaining buttery round crackers and melted butter together in a bowl, spread over the top of squash mixture and gently pat down.
Bake in the preheated oven until crackers are lightly browned, about 20 minutes.