Easy Creamy Mushrooms recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
1 ½ pounds assorted sliced wild mushrooms
salt
2 tablespoons chopped fresh flat-leaf parsley, or more to taste
1 splash dry white wine
½ cup heavy whipping cream, or more to taste

Nutrition Info

142.8 calories
carbohydrate: 6.3 g
cholesterol: 37.3 mg
fat: 11.6 g
fiber: 1.5 g
protein: 4.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 68.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Recipe Yield

6 servings

Recipe Note

A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.

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