Easy Creamy Mac 'N Cheese recipe

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Ingredients

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Nutrition Info

292.3 calories
carbohydrate: 33.1 g
cholesterol: 34.5 mg
fat: 11.2 g
fiber: 1.3 g
protein: 14.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 202.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in large pot according to package directions.

  2. Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted, remove from heat. Drain pasta and fold into the sauce.

Recipe Yield

6 servings

Recipe Note

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

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