Easy, Creamy Low-Fat Rice Pudding recipe
All Recipes Dessert Recipes Custards and Pudding Recipes Rice Pudding Recipes
Ingredients
- 2 cups water 2 cups uncooked short-grain sticky rice 2 ½ cups skim milk, divided ⅓ cup white sugar, or more to taste ¼ teaspoon salt 1 egg, beaten ⅔ cup golden raisins ½ teaspoon vanilla extract ⅛ teaspoon lemon extract ½ teaspoon ground cinnamon 1 pinch ground nutmeg, or to taste
Nutrition Info
- 375.8 caloriescarbohydrate: 81.5 gcholesterol: 33 mgfat: 1.4 gfiber: 2.6 gprotein: 9.3 gsaturatedFat: 0.5 gservingSize: -sodium: 160.4 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Easy, Creamy Low-Fat Rice Pudding
Directions
-
Bring water to a boil in a medium saucepan. Add rice and stir, reduce to a simmer. Cover and cook until rice tender, about 20 minutes.
Increase heat to medium, add 1 3/4 cups milk, sugar, and salt. Cook and stir until thick and creamy, 10 to 12 minutes.
Beat remaining 3/4 cup milk with egg in a small bowl or glass measuring cup. Add 3 tablespoons of the hot rice mixture, 1 spoonful at a time, stirring each time to temper the egg. Pour mixture into the pan and stir for 1 more minute.
Remove from heat and stir in raisins, vanilla extract, and lemon extract. Mix in cinnamon and nutmeg. Serve hot or cold.