Easy Creamy Crab and Asparagus Soup recipe
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Ingredients
- 2 slices bacon, diced small ½ cup minced onion 1 clove garlic, crushed ½ cup yellow bell pepper, diced 1 cup diced potato ¾ cup asparagus, trimmed and cut into 1/4-inch pieces 8 ounces crabmeat 2 cups skim milk 1 cup half-and-half 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 160.5 caloriescarbohydrate: 13.5 gcholesterol: 41.8 mgfat: 6.4 gfiber: 1.3 gprotein: 12.5 gsaturatedFat: 3.4 gservingSize: -sodium: 613.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Crab and Asparagus Soup
Directions
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Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
Stir the garlic and yellow bell pepper into the bacon mixture, cook and stir together another 2 minutes.
Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture, bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.