Easy Creamy Chicken Mushroom Sauce recipe
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Ingredients
- 1 tablespoon butter 1 onion, chopped 1 pound fresh mushrooms, sliced 5 cloves garlic, minced 1 pound small shell pasta 1 (10.75 ounce) can condensed cream of mushroom soup ⅛ cup heavy cream 5 teaspoons ground black pepper, or to taste 2 tablespoons paprika 1 pinch salt 3 cups shredded Medium Cheddar cheese 2 cups chicken breasts, cooked and chopped
Nutrition Info
- 841.3 caloriescarbohydrate: 81.7 gcholesterol: 133 mgfat: 34.7 gfiber: 5.9 gprotein: 51.1 gsaturatedFat: 18.9 gservingSize: -sodium: 887.6 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Chicken Mushroom Sauce
Directions
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In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic, saute until golden brown.
Bring a large pot of lightly salted water to a boil, add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt, heat until sauce thickens.
Add mushroom mixture to sauce and bring to a slow boil over medium heat, stir in cheese and chopped chicken.
Pour sauce onto pasta, serve.