Easy Creamy Caesar Salad Dressing recipe

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Ingredients

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Nutrition Info

128.6 calories
carbohydrate: 4.9 g
cholesterol: 3.2 mg
fat: 10.9 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 166.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth, season with salt.

  2. Drizzle dressing over lettuce in a large mixing bowl, toss to coat. Top salad with croutons.

Recipe Yield

8 servings

Recipe Note

I've been preparing this dressing for family and friends for many years;it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

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