Easy Creamed Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Nutrition Info

161.1 calories
carbohydrate: 16.2 g
cholesterol: 26.4 mg
fat: 9.7 g
fiber: 0.1 g
protein: 3.4 g
saturatedFat: 6 g
servingSize: -
sodium: 117.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and salt to a boil in a small saucepan, cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.

  2. Mix milk and quick-mixing flour together in a bowl, add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Recipe Yield

6 servings

Recipe Note

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

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