Easy Creamed Corn Casserole from Scratch recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Nutrition Info

249.9 calories
carbohydrate: 33.5 g
cholesterol: 115.9 mg
fat: 12.1 g
fiber: 2.4 g
protein: 6.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 549.7 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a 2-quart baking dish.

  3. Mix flour and sugar together in a bowl, add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish, do not stir.

  4. Bake in the preheated oven until top is browned, about 1 hour.

Recipe Yield

1 casserole

Recipe Note

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

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