Easy Cream Cheese Pumpkin Bars recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups white sugar
½ cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
½ cup raisins
3 ounces cream cheese, softened
⅓ cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Nutrition Info

115.5 calories
carbohydrate: 18.3 g
cholesterol: 20 mg
fat: 4.5 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 132.6 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.

  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins, pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean, allow to cool.

  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

Recipe Yield

50 bars

Recipe Note

This is an easy recipe for pumpkin bars with a cream cheese frosting.

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