Easy Cream Cheese Frosting recipe

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Nutrition Info

160.5 calories
carbohydrate: 17 g
cholesterol: 28.7 mg
fat: 10.1 g
fiber: : -
protein: 0.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 77.4 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Recipe Yield

2 -1/2 cups

Recipe Note

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

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