Easy Cranberry Applesauce recipe

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Ingredients

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Nutrition Info

119 calories
carbohydrate: 31.4 g
cholesterol: : -
fat: 0.3 g
fiber: 4.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.1 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.

  2. Stir lemon juice into cranberry mixture.

  3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Recipe Yield

6 servings

Recipe Note

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

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