Easy Cranberry Almond Cake recipe
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Ingredients
- cooking spray 1 package yellow cake mix (such as Duncan Hines®) 1 cup water 3 eggs ⅓ cup vegetable oil 1 teaspoon almond extract 1 (16 ounce) can whole berry cranberry sauce 1 (16 ounce) package vanilla frosting
Nutrition Info
- 356.7 caloriescarbohydrate: 55.7 gcholesterol: 35.5 mgfat: 14 gfiber: 0.8 gprotein: 2.6 gsaturatedFat: 2.4 gservingSize: -sodium: 287.9 mgsugar: 39.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Cranberry Almond Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl, beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
Stir cranberry sauce with a fork to loosen, spoon half over the cake batter. Swirl with a knife to create a marbled effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.