Easy Crab Pasta Salad recipe

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Ingredients

1 (12 ounce) package rotini pasta
1 (10 ounce) package frozen peas, thawed
1 (8 ounce) can water chestnuts, chopped
1 (8 ounce) package imitation crabmeat, coarsely chopped - or more to taste
1 cup reduced-fat mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill

Nutrition Info

177.6 calories
carbohydrate: 33.6 g
cholesterol: 3.7 mg
fat: 2 g
fiber: 2.5 g
protein: 6.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 372.6 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain and rinse under cold water.

  2. Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl, stir until evenly mixed. Add cooled pasta and mix until coated.

Recipe Yield

12 servings

Recipe Note

This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.

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