Easy Crab Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worcestershire sauce
1 ½ tablespoons prepared horseradish
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar cocktail sauce

Nutrition Info

220.4 calories
carbohydrate: 14.7 g
cholesterol: 66 mg
fat: 13.8 g
fiber: 1.3 g
protein: 9.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 927.8 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

Recipe Yield

6 servings

Recipe Note

This is very easy to make. I never have any left over. The family asks for it all the time.

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