Easy Crab and Horseradish Dip recipe

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Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

Nutrition Info

59.7 calories
carbohydrate: 0.5 g
cholesterol: 24.7 mg
fat: 5 g
fiber: : -
protein: 3.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 79.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.

  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Recipe Yield

2 cups

Recipe Note

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

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