Easy Cottage Cheese Pancakes recipe

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Ingredients

2 cups whole milk cottage cheese
2 cups all-purpose flour
1 cup whole milk, or more to taste
2 eggs
oil for frying

Nutrition Info

52.5 calories
carbohydrate: 6.7 g
cholesterol: 14.5 mg
fat: 1.3 g
fiber: 0.2 g
protein: 3.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 64.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cottage cheese, flour, milk, and eggs in a bowl, mix into a soft batter that is easy to ladle with a large spoon.

  2. Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

Recipe Yield

32 pancakes

Recipe Note

A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.

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