Easy Corn Salsa recipe

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Ingredients

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

Nutrition Info

65.3 calories
carbohydrate: 15 g
cholesterol: : -
fat: 0.4 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 212.4 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

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