Easy Corn Chowder I recipe
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Ingredients
- 4 slices bacon, diced 1 onion, chopped 1 (14.75 ounce) can cream-style corn 1 ½ cups cubed potatoes 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups milk salt and pepper to taste
Nutrition Info
- 552.8 caloriescarbohydrate: 60.4 gcholesterol: 44.9 mgfat: 28.3 gfiber: 4 gprotein: 18.4 gsaturatedFat: 10.2 gservingSize: -sodium: 1465.2 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Corn Chowder I
Directions
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In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.