Easy Corn and Green Onion Salad recipe

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Ingredients

1 (16 ounce) package frozen corn kernels, thawed
1 green onion, chopped
1 ½ tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 ½ teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning (such as Old Bay ®), or to taste

Nutrition Info

132.2 calories
carbohydrate: 24 g
cholesterol: : -
fat: 4.3 g
fiber: 2.8 g
protein: 3.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 12.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Recipe Yield

4 servings

Recipe Note

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

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