Easy Collard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

1 (1 pound) package washed and chopped collard greens
4 bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
water to cover

Nutrition Info

94.5 calories
carbohydrate: 6.3 g
cholesterol: 9.7 mg
fat: 6.7 g
fiber: 2.2 g
protein: 3.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1006 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Recipe Yield

8 servings

Recipe Note

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated;adjust to preferred taste.

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