Easy Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Nutrition Info

786.4 calories
carbohydrate: 74.6 g
cholesterol: : -
fat: 55.5 g
fiber: 9.5 g
protein: 4.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 83.1 mg
sugar: 63.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cabbage, bell pepper, onion and carrot.

  2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well, cover and refrigerate 6 to 8 hours.

  3. Drain any excess liquid, toss and serve cold.

Recipe Yield

10 to 15 servings

Recipe Note

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

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