Easy Cold Cucumber Soup recipe

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Ingredients

2 large cucumbers - peeled, seeded, and diced
1 ⅓ cups sour cream
1 ⅓ cups plain yogurt
2 cups vegetable broth
1 clove garlic, minced
½ cup chopped fresh mint
½ cup chopped fresh dill

Nutrition Info

251.1 calories
carbohydrate: 15.7 g
cholesterol: 38.6 mg
fat: 17.9 g
fiber: 1.6 g
protein: 8.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 333.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl, blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Recipe Yield

4 servings

Recipe Note

Easy cold soup for a hot day!

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