Easy Coconut Ladoo recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 pinches ground cardamom
2 drops vanilla extract
2 tablespoons semolina flour
½ cup flaked coconut, or more as needed

Nutrition Info

287.9 calories
carbohydrate: 28.5 g
cholesterol: 13.3 mg
fat: 18.4 g
fiber: 3.9 g
protein: 5 g
saturatedFat: 15.5 g
servingSize: -
sodium: 58.5 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.

  2. Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot, boil for 3 to 4 minutes. Remove using tongs, let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.

  3. Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.

  4. Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.

Recipe Yield

10 ladoos

Recipe Note

Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Coconut Ladoo Recipe, simple recipe Easy Coconut Ladoo, recipe Easy Coconut Ladoo, recipe Easy Coconut Ladoo, Easy Coconut Ladoo recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes