Easy Cilantro-Lime Rice recipe
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Ingredients
- 1 tablespoon olive oil 1 cup basmati rice 2 cloves garlic, minced 1 ½ cups chicken broth 2 tablespoons fresh lime juice 1 teaspoon salt ½ cup chopped cilantro ¼ cup whole-kernel corn 2 teaspoons green onions, chopped 1 lime, zested
Nutrition Info
- 143.7 caloriescarbohydrate: 27.1 gcholesterol: 1.3 mgfat: 2.9 gfiber: 0.6 gprotein: 3 gsaturatedFat: 0.5 gservingSize: -sodium: 650.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Cilantro-Lime Rice
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice, bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.