Easy Chorizo Street Tacos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 chorizo sausage link, casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion, or to taste
2 tablespoons chopped fresh cilantro, or to taste

Nutrition Info

262 calories
carbohydrate: 25.8 g
cholesterol: 26.4 mg
fat: 13.2 g
fiber: 4 g
protein: 10.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 465.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.

  2. Heat a skillet over medium-high heat, add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.

  3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Recipe Yield

2 tacos

Recipe Note

5 ingredients, amazing tacos.

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