Name: Easy Chocolate Snow Cream recipe
Ingredients: 2 cups milk;½ cup chocolate syrup, or to taste;8 cups clean fresh snow

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Ingredients

2 cups milk ½ cup chocolate syrup, or to taste 8 cups clean fresh snow

Nutrition Info

165.6 calories carbohydrate: 30.1 g cholesterol: 9.8 mg fat: 2.8 g fiber: 1 g protein: 4.8 g saturatedFat: 1.7 g servingSize: - sodium: 91.9 mg sugar: 24.3 g transFat: : - unsaturatedFat: : -

Directions

Chill a large empty bowl in the freezer.
Whisk milk and chocolate syrup together in a bowl until well mixed.
Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

Recipe Yield

4 servings

Recipe Note

My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!