Easy Chocolate Pudding recipe
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Ingredients
- 3 cups whole milk, divided ¼ cup cornstarch ⅓ cup white sugar, or more to taste 1 cup semisweet chocolate chips 1 pinch salt
Nutrition Info
- 270.6 caloriescarbohydrate: 39.2 gcholesterol: 12.2 mgfat: 12.4 gfiber: 1.7 gprotein: 5.1 gsaturatedFat: 7.2 gservingSize: -sodium: 78.2 mgsugar: 31.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Pudding
Directions
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Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming, smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.