Easy Chocolate Pecan Pie recipe
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Ingredients
- 1 (9 inch) unbaked pie crust ⅓ cup butter ⅔ cup white sugar 3 eggs ¼ teaspoon salt 1 cup light corn syrup 1 teaspoon instant coffee powder 1 cup chopped pecans 1 cup semisweet chocolate chips ½ cup heavy cream ¼ teaspoon vanilla extract 1 tablespoon confectioners' sugar
Nutrition Info
- 639.5 caloriescarbohydrate: 75.2 gcholesterol: 110.5 mgfat: 38.6 gfiber: 3.4 gprotein: 6.3 gsaturatedFat: 15.3 gservingSize: -sodium: 303.7 mgsugar: 40.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Pecan Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.